This is a handmade kitchen knife by Kanemori, a master swordsmith of Mino forging. It is a single piece, carefully forged one by one, inheriting the traditional Japanese swordsmithing techniques. • Type: Santoku knife • Material: High-grade carbon steel Features: • Boasts a sharp cutting edge and durability thanks to the traditional techniques of Mino forging. • Carefully sharpened with a #6000 grit whetstone and finished with a leather strop, allowing you to experience exceptional sharpness. • The knife has good balance and is characterized by its comfortable grip that fits well in the hand. • Suitable for a wide range of users, from professional chefs to home cooking enthusiasts. Shipping: Carefully packaged and shipped promptly. Please feel free to ask any questions or for more details. Experience the wonderful sharpness and beautiful craftsmanship.