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5/5
5262 Review
152
Listings
Privacy and terms of service
x1circle
5262 Review
152
Listings
＊A new "bundle purchase" feature has been added, but for purchases of 2 items, the discount will be up to 300 yen, and for 3 items, up to 600 yen... (Number of items - 1) x 300 yen We appreciate your understanding as we are selling at a narrow profit margin. When I wake up in the morning, I often find three bundle purchase requests, and if I accept them in chronological order, there are often duplicates, and the last two can't be fulfilled. For example, if you want to buy three items, you can buy the first two separately and then say "This is the third item, so please apply the bundle purchase discount" for the last one, and I will give you a 600 yen discount. I think this is more reliable. Thank you. I mainly sell used, refurbished kitchen knives. Knives often don't have much of an edge even when new. These products are refurbished, but I will deliver them with a sharp edge. Refurbishing involves first sharpening the knife. Used knives often arrive with a rounded edge, so I roughly remove the material with a knife grinding machine. I then hand-sharpen the knife using five different grades of whetstones. I polish the blade. I use sandpaper, from #180 to #2000, in five different grades. Finally, I apply the final edge. I use a special, confidential grinder to sharpen the blade until metal shavings appear. This produces a sharpness that cannot be achieved with a finishing whetstone. Finally, I remove the metal shavings with a cloth grinder and blue polishing compound. I replace the handles of old Japanese knives with new ones. I apply paint to the handles of Western-style knives that show signs of wear. I've heard that many women use Mercari, and I will do my best to make sure you can use the refurbished knives comfortably. ＊I do not duplicate listings, so you can purchase without checking. I often go to bed before 10:00 PM, so please understand that I will respond to comments, etc., the next morning. ＊For Japanese knives (deba, yanagiba, usuba), I apply a thin coat of camellia oil to the surface after taking photos to prevent rust. Please note that they may appear slightly duller than in the photos upon arrival. ＊I am in no rush for evaluations as long as they are within the deadline, so please try using the knives for cooking, test cutting, etc., and confirm the sharpness before evaluating.
Show originalSeller info
＊A new "bundle purchase" feature has been added, but for purchases of 2 items, the discount will be up to 300 yen, and for 3 items, up to 600 yen... (Number of items - 1) x 300 yen We appreciate your understanding as we are selling at a narrow profit margin. When I wake up in the morning, I often find three bundle purchase requests, and if I accept them in chronological order, there are often duplicates, and the last two can't be fulfilled. For example, if you want to buy three items, you can buy the first two separately and then say "This is the third item, so please apply the bundle purchase discount" for the last one, and I will give you a 600 yen discount. I think this is more reliable. Thank you. I mainly sell used, refurbished kitchen knives. Knives often don't have much of an edge even when new. These products are refurbished, but I will deliver them with a sharp edge. Refurbishing involves first sharpening the knife. Used knives often arrive with a rounded edge, so I roughly remove the material with a knife grinding machine. I then hand-sharpen the knife using five different grades of whetstones. I polish the blade. I use sandpaper, from #180 to #2000, in five different grades. Finally, I apply the final edge. I use a special, confidential grinder to sharpen the blade until metal shavings appear. This produces a sharpness that cannot be achieved with a finishing whetstone. Finally, I remove the metal shavings with a cloth grinder and blue polishing compound. I replace the handles of old Japanese knives with new ones. I apply paint to the handles of Western-style knives that show signs of wear. I've heard that many women use Mercari, and I will do my best to make sure you can use the refurbished knives comfortably. ＊I do not duplicate listings, so you can purchase without checking. I often go to bed before 10:00 PM, so please understand that I will respond to comments, etc., the next morning. ＊For Japanese knives (deba, yanagiba, usuba), I apply a thin coat of camellia oil to the surface after taking photos to prevent rust. Please note that they may appear slightly duller than in the photos upon arrival. ＊I am in no rush for evaluations as long as they are within the deadline, so please try using the knives for cooking, test cutting, etc., and confirm the sharpness before evaluating.
Seller info
Seller info
＊新しく「まとめ買い」という機能が始まりましたが、2本まとめての場合は300円まで、3本まとめてで600円… (本数－1)×300円 までの割引とさせて頂きます。ギリギリの利益率で出品してますのでご了承お願いいたします。 朝起きたらまとめ買い依頼が3つとか入っていて時系列順に依頼を受けるとダブっていて後の二人は受けれないケースがよくあります。例えば3本買いたい時は最初の２本を別々に買って最後の１本で「３本目なのでまとめ買い割引お願いします」と言ってもらえば600円お引きします。こちらの方が確実だと思います。よろしくお願いいたします。 包丁の中古再生品を中心に出品しています。得てして包丁は新品時でもあまり刃が付いていません。こちらの商品は中古再生ですが、バッチリ刃を付けてお届けします。 中古の再生とは、まず研ぎます。得てして中古包丁は丸研ぎな状態で入荷するので刃物研磨機でザックリ削ぎ落とします。5段階の砥石を使って手研ぎします。 刃を研磨します。耐水ペーパーという紙ヤスリを使いますが＃180~＃2000まで5段階の紙ヤスリで研磨します。 最終の刃付けをします。企業秘密の特殊なグラインダーを使って刃カスが出るまで研ぎます。仕上げ砥石では出せない切れ味が出ます。最後に布グラインダーと青棒で刃カスを取ります。 古くなった和包丁の柄は新品に取り替えます。消耗感がある洋包丁の柄は塗料を塗ります。 メルカリは女性の利用者が多いと聞きましたが、再生の包丁でもなるべく気持ちよく使えるようにがんばります。 ＊他と重複した出品等はしてませんので、購入される時は確認なしで大丈夫です。夜はPM10:00より前に寝てしまうことが多く、コメント等の返信等は翌朝になりますのでご了承ください。 ＊和包丁(出刃、柳刃、薄刃)は錆止めの為に、写真で撮影した後に椿油を表面に薄く塗って保管しています。到着時写真より多少くすんで見えるかもしれませんがご容赦ください。 ＊評価は期限内なら全く急ぎませんので是非料理、試し切り等使ってみて切れ味確認してからお願いいたします。
Show translated＊A new "bundle purchase" feature has been added, but for purchases of 2 items, the discount will be up to 300 yen, and for 3 items, up to 600 yen... (Number of items - 1) x 300 yen We appreciate your understanding as we are selling at a narrow profit margin. When I wake up in the morning, I often find three bundle purchase requests, and if I accept them in chronological order, there are often duplicates, and the last two can't be fulfilled. For example, if you want to buy three items, you can buy the first two separately and then say "This is the third item, so please apply the bundle purchase discount" for the last one, and I will give you a 600 yen discount. I think this is more reliable. Thank you. I mainly sell used, refurbished kitchen knives. Knives often don't have much of an edge even when new. These products are refurbished, but I will deliver them with a sharp edge. Refurbishing involves first sharpening the knife. Used knives often arrive with a rounded edge, so I roughly remove the material with a knife grinding machine. I then hand-sharpen the knife using five different grades of whetstones. I polish the blade. I use sandpaper, from #180 to #2000, in five different grades. Finally, I apply the final edge. I use a special, confidential grinder to sharpen the blade until metal shavings appear. This produces a sharpness that cannot be achieved with a finishing whetstone. Finally, I remove the metal shavings with a cloth grinder and blue polishing compound. I replace the handles of old Japanese knives with new ones. I apply paint to the handles of Western-style knives that show signs of wear. I've heard that many women use Mercari, and I will do my best to make sure you can use the refurbished knives comfortably. ＊I do not duplicate listings, so you can purchase without checking. I often go to bed before 10:00 PM, so please understand that I will respond to comments, etc., the next morning. ＊For Japanese knives (deba, yanagiba, usuba), I apply a thin coat of camellia oil to the surface after taking photos to prevent rust. Please note that they may appear slightly duller than in the photos upon arrival. ＊I am in no rush for evaluations as long as they are within the deadline, so please try using the knives for cooking, test cutting, etc., and confirm the sharpness before evaluating.
Show originalSeller info
＊A new "bundle purchase" feature has been added, but for purchases of 2 items, the discount will be up to 300 yen, and for 3 items, up to 600 yen... (Number of items - 1) x 300 yen We appreciate your understanding as we are selling at a narrow profit margin. When I wake up in the morning, I often find three bundle purchase requests, and if I accept them in chronological order, there are often duplicates, and the last two can't be fulfilled. For example, if you want to buy three items, you can buy the first two separately and then say "This is the third item, so please apply the bundle purchase discount" for the last one, and I will give you a 600 yen discount. I think this is more reliable. Thank you. I mainly sell used, refurbished kitchen knives. Knives often don't have much of an edge even when new. These products are refurbished, but I will deliver them with a sharp edge. Refurbishing involves first sharpening the knife. Used knives often arrive with a rounded edge, so I roughly remove the material with a knife grinding machine. I then hand-sharpen the knife using five different grades of whetstones. I polish the blade. I use sandpaper, from #180 to #2000, in five different grades. Finally, I apply the final edge. I use a special, confidential grinder to sharpen the blade until metal shavings appear. This produces a sharpness that cannot be achieved with a finishing whetstone. Finally, I remove the metal shavings with a cloth grinder and blue polishing compound. I replace the handles of old Japanese knives with new ones. I apply paint to the handles of Western-style knives that show signs of wear. I've heard that many women use Mercari, and I will do my best to make sure you can use the refurbished knives comfortably. ＊I do not duplicate listings, so you can purchase without checking. I often go to bed before 10:00 PM, so please understand that I will respond to comments, etc., the next morning. ＊For Japanese knives (deba, yanagiba, usuba), I apply a thin coat of camellia oil to the surface after taking photos to prevent rust. Please note that they may appear slightly duller than in the photos upon arrival. ＊I am in no rush for evaluations as long as they are within the deadline, so please try using the knives for cooking, test cutting, etc., and confirm the sharpness before evaluating.
Seller info
Seller info
＊新しく「まとめ買い」という機能が始まりましたが、2本まとめての場合は300円まで、3本まとめてで600円… (本数－1)×300円 までの割引とさせて頂きます。ギリギリの利益率で出品してますのでご了承お願いいたします。 朝起きたらまとめ買い依頼が3つとか入っていて時系列順に依頼を受けるとダブっていて後の二人は受けれないケースがよくあります。例えば3本買いたい時は最初の２本を別々に買って最後の１本で「３本目なのでまとめ買い割引お願いします」と言ってもらえば600円お引きします。こちらの方が確実だと思います。よろしくお願いいたします。 包丁の中古再生品を中心に出品しています。得てして包丁は新品時でもあまり刃が付いていません。こちらの商品は中古再生ですが、バッチリ刃を付けてお届けします。 中古の再生とは、まず研ぎます。得てして中古包丁は丸研ぎな状態で入荷するので刃物研磨機でザックリ削ぎ落とします。5段階の砥石を使って手研ぎします。 刃を研磨します。耐水ペーパーという紙ヤスリを使いますが＃180~＃2000まで5段階の紙ヤスリで研磨します。 最終の刃付けをします。企業秘密の特殊なグラインダーを使って刃カスが出るまで研ぎます。仕上げ砥石では出せない切れ味が出ます。最後に布グラインダーと青棒で刃カスを取ります。 古くなった和包丁の柄は新品に取り替えます。消耗感がある洋包丁の柄は塗料を塗ります。 メルカリは女性の利用者が多いと聞きましたが、再生の包丁でもなるべく気持ちよく使えるようにがんばります。 ＊他と重複した出品等はしてませんので、購入される時は確認なしで大丈夫です。夜はPM10:00より前に寝てしまうことが多く、コメント等の返信等は翌朝になりますのでご了承ください。 ＊和包丁(出刃、柳刃、薄刃)は錆止めの為に、写真で撮影した後に椿油を表面に薄く塗って保管しています。到着時写真より多少くすんで見えるかもしれませんがご容赦ください。 ＊評価は期限内なら全く急ぎませんので是非料理、試し切り等使ってみて切れ味確認してからお願いいたします。
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